Borgo Egnazia Awarded ‘Best Hotel of the Year’ by Virtuoso at the 10th Annual Best of the Best Hotel Awards
12 August 2016
International luxury travel network Virtuoso announced the winners of its highly anticipated 2016 Best of the Best awards and Borgo Egnazia in Savelletri di Fasano was named ‘Best Hotel of the Year’.
05 June 2016
A selection of the most renowned Masseria in the region and some suggestions about where to go to eat and enjoy the local cucina povera.
27 April 2016
The British newspaper has collected 21 places that no one would ever think to visit in Italy, including Italian, and instead really deserve to be seen.
21 April 2016
The Spanish newspaper El Pais on its website has compiled a list of the 35 best villages in Italy.
08 April 2016
The first quarter of 2016 highlights a positive trend in air traffic on both Bari and Brindisi airports, in addition to the excellent performance of the international traffic trend – in constant growth – making a significant increase of the national line.
01 April 2016
Montegrosso joins ‘Authentic Villages of Italy’. On their web site, in fact, the village is presented as a ‘small fraction of Andria located about 18 km away, in a beautiful natural setting.
11 February 2016
The route will be operated starting on May 7 with a weekly basis until October 29, 2016. The 150-seat Airbus will take off on Saturday from Germany at 11.50, departing back from Puglia at 14.50.
10 April 2015
As the remake of the sword-and-sandal epic ‘Ben Hur’ movie dating back to 1959 is happening in Matera, new crowds of visitors visited the region in the last weekend.
06 March 2015
Over 500 chefs representing all Italian regions (and not only) attended from 22nd to 26th February the fifteenth edition of the International Championships of Italy, held in Carrara.
30 June 2014
Looking at bottled, it seems more eau de parfum. Instead, it is oil. Extra virgin olive oil, of course. And the most valuable. It’s called Historie d’O, is branded Hermès, but apart from the label is 100% Italian production. There is the basic version, with selected olives harvested directly from the tree and cold pressed; and the ultra-luxury variant, with particles of 23-carat edible gold (yes, there edible gold, did not you know?).