Borgo Egnazia Awarded ‘Best Hotel of the Year’ by Virtuoso at the 10th Annual Best of the Best Hotel Awards
12 August 2016
International luxury travel network Virtuoso announced the winners of its highly anticipated 2016 Best of the Best awards and Borgo Egnazia in Savelletri di Fasano was named ‘Best Hotel of the Year’.
Puglia is Italy’s hottest new destination, says Telegraph
05 June 2016
A selection of the most renowned Masseria in the region and some suggestions about where to go to eat and enjoy the local cucina povera.
Puglia mentioned 3 times by Telegraph’s suggestions
27 April 2016
The British newspaper has collected 21 places that no one would ever think to visit in Italy, including Italian, and instead really deserve to be seen.
El Pais appoints three Apulian towns among the best towns in Italy
21 April 2016
The Spanish newspaper El Pais on its website has compiled a list of the 35 best villages in Italy.
Excellent figures for international air traffic
08 April 2016
The first quarter of 2016 highlights a positive trend in air traffic on both Bari and Brindisi airports, in addition to the excellent performance of the international traffic trend – in constant growth – making a significant increase of the national line.
Montegrosso to become part of the ‘Authentic Villages of Italy’
01 April 2016
Montegrosso joins ‘Authentic Villages of Italy’. On their web site, in fact, the village is presented as a ‘small fraction of Andria located about 18 km away, in a beautiful natural setting.
Debuts in May the new flight from Cologne / Bonn to Brindisi by Eurowings
11 February 2016
The route will be operated starting on May 7 with a weekly basis until October 29, 2016. The 150-seat Airbus will take off on Saturday from Germany at 11.50, departing back from Puglia at 14.50.
Matera the most visited during Easter’s weekend
10 April 2015
As the remake of the sword-and-sandal epic ‘Ben Hur’ movie dating back to 1959 is happening in Matera, new crowds of visitors visited the region in the last weekend.
The Apulian Cooking Team smites the Italian competition
06 March 2015
Over 500 chefs representing all Italian regions (and not only) attended from 22nd to 26th February the fifteenth edition of the International Championships of Italy, held in Carrara.
Olive oil made in Puglia by Hermes
30 June 2014
Looking at bottled, it seems more eau de parfum. Instead, it is oil. Extra virgin olive oil, of course. And the most valuable. It’s called Historie d’O, is branded Hermès, but apart from the label is 100% Italian production. There is the basic version, with selected olives harvested directly from the tree and cold pressed; and the ultra-luxury variant, with particles of 23-carat edible gold (yes, there edible gold, did not you know?).
